In this recipe you will learn how to make the homemade cannoli pastry shell.
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Shells:3-½ inch round cutter3 cups of flour¼ teaspoon of cinnamon½ teaspoon of salt3 tablespoon of granulated sugar2 eggs2 tablespoon of firm butter cut into small cubes¼ cup of a good Marsala wine1-2 egg whites, whisked slightlyFilling:2 cups fresh ricotta1/4 cup confectioners’ sugar1 tablespoon minced candied orange peel1/4 teaspoon cinnamon
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